Coney Chili Mac Casserole: -

This recipe is not only delicious but also incredibly versatile. Feel free to customize it to your liking by adding your favorite chili toppings, such as diced onions, sour cream, or jalapenos. You can also experiment with different cheeses or adjust the spice level to suit your taste. Whether you’re looking for a quick weeknight dinner or a comforting dish to share with friends and family, this Coney Chili Mac Casserole is a guaranteed hit.

Ingredients:

1 lb ground beef
2 cups cooked elbow macaroni (about 1 cup dry)
1 cup tomato sauce
1/2 cup beef broth (or water)
1 tbsp yellow mustard
1 tbsp chili powder
1/2 cup shredded cheddar cheese
Optional toppings: crushed crackers, crispy fried onions, diced onions, sour cream, jalapenos

Preparation:

Step 1: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish. This ensures the casserole doesn’t stick and makes serving easier.

Step 2: In a large skillet, brown the ground beef over medium heat. Drain off any excess grease. Use a spatula to break the beef into smaller pieces as it cooks. Cook until no pink remains.

Step 3: Stir in the tomato sauce, beef broth, mustard, and chili powder. Bring to a simmer and cook for 5-7 minutes, allowing the flavors to meld. Stir frequently to prevent sticking. This step is crucial for developing the rich chili flavor.

Step 4: Add the cooked elbow macaroni to the skillet and stir to combine. Ensure the macaroni is evenly coated with the chili sauce. This ensures every bite is packed with flavor.

Step 5: Pour the mixture into the prepared baking dish. Spread evenly and top with the shredded cheddar cheese. Make sure the cheese covers the entire surface for a golden, bubbly crust.

Step 6: Bake for 20-25 minutes, or until the cheese is melted and bubbly and the casserole is heated through. The cheese should be golden brown and slightly crisp around the edges.

Step 7: (Optional) Sprinkle with crushed crackers or crispy fried onions during the last 5 minutes of baking for added texture.

Step 8: Let the casserole cool for a few minutes before serving. This allows the flavors to settle and prevents burning your mouth.

COOKING Rating:

Ease of Preparation: Easy
Flavor Complexity: Medium
Kid-Friendly: Yes
Crowd-Pleasing: Yes

Serving Suggestions:

Serve hot, directly from the baking dish.
Garnish with your favorite chili toppings, such as diced onions, sour cream, a dollop of plain Greek yogurt, chopped cilantro, or sliced jalapenos.
Serve with a side salad or some steamed vegetables for a complete meal.
Pair with a crusty bread or garlic toast for dipping into the chili sauce.
This casserole is also great as a potluck dish or for a casual get-together.

Tips:

To prevent the macaroni from sticking together, rinse it with cold water after cooking.
If you prefer a spicier chili, add a pinch of cayenne pepper or a dash of hot sauce to the sauce mixture.
For a richer flavor, use a combination of cheddar and Monterey Jack cheese.
To make this casserole ahead of time, assemble it in the baking dish and refrigerate until ready to bake. Add a few extra minutes to the baking time if baking from cold.
Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through.
For a vegetarian option, substitute the ground beef with plant-based crumbles.
Adjust the amount of beef broth according to the desired consistency. If you prefer a thicker chili, use less broth.

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Nutritional Information (per serving, estimated):

(Note: Nutritional information is an estimate and may vary based on specific ingredients and serving sizes.)

Calories: 450-550
Protein: 25-30g
Sodium: 700-900mg

Conclusion:

This Coney Chili Mac Casserole is a delightful twist on classic comfort food. Its simple preparation, crowd-pleasing flavors, and versatility make it a perfect choice for any occasion. Whether you’re looking for a quick weeknight dinner or a comforting dish to share with loved ones, this casserole is sure to satisfy. Enjoy the savory chili, cheesy macaroni, and optional toppings in every bite! It’s a guaranteed winner that will quickly become a family favorite. This casserole not only warms the belly but also brings a sense of nostalgia with its Coney dog-inspired flavors. So, gather your ingredients, preheat your oven, and get ready to enjoy a truly delicious and comforting meal.

Frequently Asked Questions (Q&A):

Q1: Can I make this casserole ahead of time?

A: Absolutely! You can assemble the casserole in the baking dish, cover it tightly with plastic wrap, and refrigerate it for up to 24 hours before baking. When you’re ready to bake, remove it from the refrigerator about 30 minutes before placing it in the oven. You may need to add a few extra minutes to the baking time to ensure it’s heated through, especially if it’s still cold from the refrigerator. This makes it an excellent option for meal prepping or when you’re short on time.

Q2: What kind of cheese is best for this casserole?

A: While cheddar cheese is the classic choice and works wonderfully, you can definitely experiment with other cheeses to suit your taste. Monterey Jack cheese adds a creamy, mild flavor, while a blend of cheddar and Monterey Jack provides a nice balance. For a sharper flavor, try using sharp cheddar or a blend of cheddar and pepper jack for a little kick. You can even add a sprinkle of Parmesan cheese for a nutty, savory note. The possibilities are endless, so feel free to get creative!

Q3: Can I add vegetables to this casserole?

A: Definitely! Adding vegetables is a great way to boost the nutritional value and flavor of this casserole. Diced onions and bell peppers are classic additions that complement the chili flavors perfectly. You can also add corn, black beans, or even diced tomatoes for extra texture and flavor. Simply sauté the vegetables along with the ground beef until they’re tender before adding the remaining ingredients. Just be mindful of the cooking time, as some vegetables may require a bit longer to cook.

Q4: How can I make this casserole spicier?

A: If you like a bit of heat, there are several ways to spice up this casserole. You can add a pinch of cayenne pepper or a dash of your favorite hot sauce to the chili sauce mixture. Another option is to use chili powder with a higher heat level or add some finely chopped jalapenos to the ground beef while it’s browning. You can also top the casserole with sliced jalapenos or a drizzle of hot sauce before serving for an extra kick. Remember to start with a small amount and taste as you go, as spice levels can vary.

Q5: Can I freeze this casserole?

A: Yes, this casserole freezes well, making it a convenient option for meal prepping. Allow the casserole to cool completely before wrapping it tightly in plastic wrap and then in a layer of aluminum foil. Freeze for up to 2-3 months. When you’re ready to eat it, thaw it overnight in the refrigerator. Reheat in the oven at 350°F (175°C) until heated through, or microwave individual portions as needed. Be aware that the texture of the macaroni may change slightly after freezing and thawing, but the flavor will still be delicious.