Easy Pizza Bombs Recipe
Description of this recipe: These Easy Pizza Bombs are a delightful twist on classic pizza, transforming familiar flavors into fun, bite-sized snacks. Imagine soft, buttery dough encasing a molten core of mozzarella cheese and savory pepperoni, all bursting with Italian-inspired seasoning. These aren’t just a recipe; they’re an experience, a playful journey for your taste buds!
Why you will love this recipe: Who doesn’t love pizza? And who can resist a perfectly portioned, hand-held version? These pizza bombs are incredibly versatile. They’re perfect for a casual weeknight snack, a crowd-pleasing appetizer at your next party, or even a fun activity to get the kids involved in the kitchen. They’re quick, easy to customize, and guaranteed to disappear fast. Plus, the seasoned buttery crust adds an irresistible layer of flavor and texture that elevates them above your average pizza roll. Get ready for a symphony of flavors and textures in every delicious bite!
Introduction
Pizza is a universally beloved food, but sometimes, you want something a little more… portable. Enter the Easy Pizza Bombs! This recipe takes everything you love about pizza—the cheesy goodness, the savory toppings, the comforting flavors—and packs it into a convenient, bite-sized package. We’re ditching the slices and opting for individual portions, perfect for snacking, sharing, or even a fun alternative to pizza night. The secret ingredient? A brush of seasoned buttery goodness that elevates these little bombs to a whole new level of deliciousness. Get ready to unleash a flavor explosion with every bite! This recipe is all about ease and fun, using readily available ingredients and simple techniques. Whether you’re a seasoned cook or a kitchen novice, you’ll find this recipe a breeze to follow. So, gather your ingredients, preheat your oven, and get ready to embark on a pizza-making adventure!
Ingredients:
→ Dough & Filling
- 1 can (8 oz) refrigerated biscuit dough (This is your shortcut to quick and easy dough! Choose your favorite brand, or even experiment with different flavors, like buttermilk or flaky.)
- 3/4 cup shredded mozzarella cheese (The classic pizza cheese! Opt for low-moisture mozzarella for the best melt and texture. Pre-shredded is convenient, but freshly shredded mozzarella will always taste better.)
- 1/2 cup mini pepperoni slices (These little guys are perfectly sized for our pizza bombs. If you can’t find mini pepperoni, you can simply chop regular pepperoni into smaller pieces.)
→ Seasoned Butter
- 2 tablespoons melted butter (Unsalted butter is recommended so you can control the salt level. Melting it adds richness and helps the seasonings adhere to the dough.)
- 1 teaspoon garlic powder (Garlic is a must-have in any Italian-inspired dish! Garlic powder is a convenient way to add that pungent flavor.)
- 1 teaspoon Italian seasoning (A blend of dried herbs like oregano, basil, thyme, and rosemary. This is the key to that authentic Italian flavor.)
→ For Serving
- Marinara or pizza sauce for dipping (Because what’s a pizza bomb without sauce? Choose your favorite marinara or pizza sauce for dipping. You can even get creative and offer a variety of sauces, like pesto or ranch!)
Preparation:
Step 1: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. (Preheating ensures even cooking. Parchment paper prevents the pizza bombs from sticking to the baking sheet and makes cleanup a breeze.)
Step 2: Separate each biscuit and flatten slightly using hands or rolling pin to form small circles. (Gently separate the biscuits and flatten them into roughly 3-4 inch circles. You can use your hands to press them down, or use a rolling pin for a more even thickness. The thinner the dough, the faster they will cook.)
Step 3: Place shredded mozzarella and mini pepperoni slices in center of each dough circle. (Don’t overfill! About a tablespoon of mozzarella and a few mini pepperoni slices per circle should be perfect. Overfilling can make it difficult to seal the dough properly and may cause the filling to leak out during baking.)
Step 4: Fold dough edges up and around filling to form balls. Pinch edges to seal tightly. (Gather the edges of the dough and bring them together in the center, encasing the cheese and pepperoni. Pinch the seams tightly to ensure they are completely sealed. This is crucial to prevent the filling from escaping during baking. If the dough is sticky, you can lightly flour your fingers to help with sealing.)
Step 5: Combine melted butter, garlic powder, and Italian seasoning. Brush each dough ball with mixture. (In a small bowl, whisk together the melted butter, garlic powder, and Italian seasoning. This mixture adds a rich, savory flavor to the crust and helps it brown beautifully in the oven. Use a pastry brush to generously brush each pizza bomb with the seasoned butter.)
Step 6: Place pizza bombs sealed-side down on baking sheet. Bake 12-15 minutes until golden brown. (Arrange the pizza bombs on the prepared baking sheet, placing them sealed-side down. This helps to prevent the seams from opening up during baking. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Keep a close eye on them during the last few minutes of baking to prevent burning.)
Step 7: Serve warm with marinara or pizza sauce for dipping. (Let the pizza bombs cool slightly before serving. Serve them warm with your favorite marinara or pizza sauce for dipping. You can also offer other dipping sauces, like pesto, ranch, or even a spicy sriracha mayo, for added variety.)
COOKING Rating:
- Ease of Preparation: 5/5 (This recipe is incredibly easy to make, perfect for beginners!)
- Taste: 5/5 (The combination of cheesy filling, savory pepperoni, and buttery crust is simply irresistible!)
- Kid-Friendly: 5/5 (Kids will love helping to make these pizza bombs and, of course, eating them!)
- Customization: 5/5 (This recipe is highly customizable. You can easily swap out the pepperoni for other toppings or experiment with different cheese blends.)
- Overall: 5/5 (A winning recipe that’s sure to be a crowd-pleaser!)
Serving Suggestions:
- Serve as an appetizer at parties or gatherings.
- Pack them in lunchboxes for a fun and tasty school lunch.
- Enjoy them as a quick and easy weeknight snack.
- Serve them alongside a salad for a light and satisfying meal.
- Get creative with dipping sauces – try pesto, ranch, or spicy mayo!
Tips:
- Use room temperature biscuit dough for easier handling.
- Don’t overfill the dough, as this can make it difficult to seal.
- Pinch the seams tightly to prevent the filling from leaking out.
- Bake the pizza bombs sealed-side down to help prevent the seams from opening up.
- Keep a close eye on them during the last few minutes of baking to prevent burning.
- For a richer flavor, brush the pizza bombs with melted garlic butter before baking.
- Experiment with different toppings, such as cooked sausage, mushrooms, or bell peppers.
- These pizza bombs can be made ahead of time and baked just before serving.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Prep Time:
15 Minutes
Cook Time:
15 Minutes
Total Time:
30 Minutes
Nutritional Information: (Approximate values per serving)
- Calories: 250-300 kcal (depending on biscuit brand and filling amounts)
- Protein: 8-10 g
- Sodium: 400-500 mg (depending on biscuit brand)
Conclusion
These Easy Pizza Bombs are a guaranteed crowd-pleaser, offering a delicious and fun alternative to traditional pizza. They’re incredibly easy to make, customizable to your liking, and perfect for any occasion. Whether you’re looking for a quick snack, a party appetizer, or a fun family activity, these pizza bombs are sure to hit the spot. So, go ahead and give this recipe a try – you won’t be disappointed! The combination of flavors and textures is simply irresistible, and the possibilities for customization are endless. Enjoy the process, and savor every delicious bite! Remember, cooking should be fun, so don’t be afraid to experiment and make this recipe your own.
Questions and Answers About This Recipe:
Q1: Can I use a different type of dough instead of refrigerated biscuit dough?
A: Absolutely! While refrigerated biscuit dough offers convenience, you can certainly use other types of dough. Pizza dough is a great option for a more authentic pizza flavor and chewier texture. You can use store-bought pizza dough or make your own from scratch. Puff pastry would also create a flaky, buttery pizza bomb. If using pizza dough, remember to adjust the baking time accordingly, as it may require a few extra minutes to cook through. Experiment and find what you like the most!
Q2: What are some other filling ideas besides pepperoni and mozzarella?
A: The possibilities are endless! Get creative with your fillings. Consider adding cooked sausage, mushrooms, bell peppers, onions, olives, or even pineapple for a Hawaiian-inspired pizza bomb. You can also experiment with different cheeses, such as provolone, cheddar, or pepper jack. For vegetarian options, try spinach and artichoke hearts, roasted vegetables, or a combination of different cheeses. If you have leftover cooked chicken or ham, those would be great additions as well.
Q3: Can I freeze these pizza bombs?
A: Yes, you can definitely freeze them! For best results, prepare the pizza bombs but do not bake them. Place them on a baking sheet lined with parchment paper and freeze them until solid. Once frozen, transfer them to a freezer-safe bag or container. When ready to bake, you can bake them directly from frozen, but you may need to add a few extra minutes to the baking time. This is a great way to have a quick and easy snack or appetizer on hand whenever you need it.
Q4: How can I make these pizza bombs healthier?
A: There are several ways to make these pizza bombs healthier. Start by using whole wheat biscuit dough for added fiber. Opt for low-fat mozzarella cheese and use lean protein sources like turkey pepperoni or grilled chicken. Load up on vegetables like spinach, mushrooms, and bell peppers to add nutrients and fiber. Consider using a homemade marinara sauce with no added sugar. You can also control the amount of salt by using unsalted butter and adding your own seasonings.
Q5: My pizza bombs are leaking cheese during baking. What am I doing wrong?
A: Leaking cheese usually indicates that the seams are not properly sealed. Make sure you pinch the edges of the dough tightly together
Easy Pizza Bombs Recipe
Ingredients
- → Dough & Filling
- 1 can 8 oz refrigerated biscuit dough (This is your shortcut to quick and easy dough! Choose your favorite brand, or even experiment with different flavors, like buttermilk or flaky.)
- 3/4 cup shredded mozzarella cheese The classic pizza cheese! Opt for low-moisture mozzarella for the best melt and texture. Pre-shredded is convenient, but freshly shredded mozzarella will always taste better.
- 1/2 cup mini pepperoni slices These little guys are perfectly sized for our pizza bombs. If you can’t find mini pepperoni, you can simply chop regular pepperoni into smaller pieces.
- → Seasoned Butter
- 2 tablespoons melted butter Unsalted butter is recommended so you can control the salt level. Melting it adds richness and helps the seasonings adhere to the dough.
- 1 teaspoon garlic powder Garlic is a must-have in any Italian-inspired dish! Garlic powder is a convenient way to add that pungent flavor.
- 1 teaspoon Italian seasoning A blend of dried herbs like oregano, basil, thyme, and rosemary. This is the key to that authentic Italian flavor.
- → For Serving
- Marinara or pizza sauce for dipping Because what’s a pizza bomb without sauce? Choose your favorite marinara or pizza sauce for dipping. You can even get creative and offer a variety of sauces, like pesto or ranch!
Instructions
- Step 1: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. (Preheating ensures even cooking. Parchment paper prevents the pizza bombs from sticking to the baking sheet and makes cleanup a breeze.)
- Step 2: Separate each biscuit and flatten slightly using hands or rolling pin to form small circles. (Gently separate the biscuits and flatten them into roughly 3-4 inch circles. You can use your hands to press them down, or use a rolling pin for a more even thickness. The thinner the dough, the faster they will cook.)
- Step 3: Place shredded mozzarella and mini pepperoni slices in center of each dough circle. (Don’t overfill! About a tablespoon of mozzarella and a few mini pepperoni slices per circle should be perfect. Overfilling can make it difficult to seal the dough properly and may cause the filling to leak out during baking.)
- Step 4: Fold dough edges up and around filling to form balls. Pinch edges to seal tightly. (Gather the edges of the dough and bring them together in the center, encasing the cheese and pepperoni. Pinch the seams tightly to ensure they are completely sealed. This is crucial to prevent the filling from escaping during baking. If the dough is sticky, you can lightly flour your fingers to help with sealing.)
- Step 5: Combine melted butter, garlic powder, and Italian seasoning. Brush each dough ball with mixture. (In a small bowl, whisk together the melted butter, garlic powder, and Italian seasoning. This mixture adds a rich, savory flavor to the crust and helps it brown beautifully in the oven. Use a pastry brush to generously brush each pizza bomb with the seasoned butter.)
- Step 6: Place pizza bombs sealed-side down on baking sheet. Bake 12-15 minutes until golden brown. (Arrange the pizza bombs on the prepared baking sheet, placing them sealed-side down. This helps to prevent the seams from opening up during baking. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Keep a close eye on them during the last few minutes of baking to prevent burning.)
- Step 7: Serve warm with marinara or pizza sauce for dipping. (Let the pizza bombs cool slightly before serving. Serve them warm with your favorite marinara or pizza sauce for dipping. You can also offer other dipping sauces, like pesto, ranch, or even a spicy sriracha mayo, for added variety.)
