Strawberry Cheesecake Crumbl Cookies -

These Strawberry Cheesecake Crumbl Cookies are a delightful fusion of flavors and textures that will make your taste buds dance with joy. Imagine biting into a soft, buttery cookie topped with a luscious cheesecake frosting, a crunchy crumble, and fresh strawberries. This recipe captures the essence of a classic strawberry cheesecake in a fun and portable cookie form, perfect for any occasion.

Why You Will Love This Recipe

If you adore the creamy richness of cheesecake and the sweet, tangy flavor of strawberries, these cookies are destined to become your new favorite treat. They are not only visually appealing but also incredibly satisfying to eat. The combination of the soft cookie base, creamy frosting, and crunchy topping creates a delightful contrast that is sure to impress your family and friends. Plus, they are easy to make and perfect for sharing at gatherings, picnics, or simply enjoying at home with a cup of tea or coffee.

Introduction

Strawberry Cheesecake Crumbl Cookies are a creative twist on the classic dessert. This recipe takes the beloved flavors of strawberry cheesecake and transforms them into a delightful cookie that is both fun to make and delicious to eat. The soft, buttery cookies serve as the perfect base for a rich and creamy cheesecake frosting, while a crunchy crumble topping adds texture and visual appeal. Fresh strawberries provide a burst of flavor that ties everything together. Whether you’re baking for a special occasion or just treating yourself, these cookies are sure to be a hit!

Ingredients:

For the Cookies:

1 cup softened unsalted butter
1 cup white sugar
1 large egg
1 tsp vanilla extract
2 ½ cups all-purpose flour
1 tsp baking powder
½ tsp salt

For the Cheesecake Frosting:

8 oz softened cream cheese
½ cup powdered sugar
1 tsp vanilla extract
½ cup heavy whipping cream

For the Crumble Topping:

½ cup all-purpose flour
¼ cup brown sugar
¼ cup melted butter

For the Topping:

1 cup diced fresh strawberries

Preparation:

Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will prevent the cookies from sticking and make cleanup a breeze.

Step 2: In a large mixing bowl, beat the softened butter and white sugar together until the mixture is light and fluffy. This should take about 2-3 minutes. The air incorporated during this process will help create a soft and tender cookie.

Step 3: Add the egg and vanilla extract to the butter-sugar mixture, blending well until fully combined. The egg adds moisture and richness, while the vanilla enhances the overall flavor.

Step 4: Gradually incorporate the all-purpose flour, baking powder, and salt into the mixture. Mix until a dough forms. Be careful not to overmix, as this can lead to tough cookies.

Step 5: Roll the dough into balls, slightly press them down to form thick discs, and place them on the prepared baking sheet. Bake for 10-12 minutes, or until the edges are firm and the tops are lightly golden. Allow the cookies to cool completely on a wire rack.

Step 6: While the cookies are cooling, prepare the cheesecake frosting. In a separate mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth. Gradually pour in the heavy whipping cream and whip until the mixture is light and airy.

Step 7: To make the crumble topping, combine the all-purpose flour, brown sugar, and melted butter in a small bowl. Mix until crumbly. Spread the crumble mixture on a baking sheet and bake for 5 minutes at 350°F (175°C) or until golden brown. Allow it to cool.

Step 8: Once the cookies have cooled completely, spread a generous layer of cheesecake frosting on each cookie. Sprinkle the crumble topping over the frosting and finish with a few diced fresh strawberries on top.

COOKING Rating: ★★★★★

Serving Suggestions:

These Strawberry Cheesecake Crumbl Cookies are perfect for any occasion. Serve them at birthday parties, holiday gatherings, or simply as a sweet treat for yourself. Pair them with a glass of milk, a cup of coffee, or a refreshing cup of tea for a delightful afternoon snack. They also make fantastic gifts when packaged in a decorative box or tin.

Tips:

For best results, ensure your butter and cream cheese are at room temperature before starting. This will help achieve a smooth consistency in both the cookie dough and the frosting.
Feel free to experiment with other fruits, such as blueberries or raspberries, for a different flavor profile.
Store any leftover cookies in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week.
If you want to make the cookies ahead of time, you can freeze the unbaked dough. Just roll the dough into balls, freeze on a baking sheet, then transfer to a zip-top bag. When ready to bake, simply add a couple of extra minutes to the baking time.

Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes

Nutritional Information:

Calories: Approximately 290 kcal per cookie
Protein: 3g
Sodium: 150mg

Conclusion

Strawberry Cheesecake Crumbl Cookies are a delightful treat that combines the best elements of a classic dessert into a portable form. With their soft, buttery texture, rich cheesecake frosting, and fresh strawberry topping, these cookies are sure to impress anyone who tries them. Whether you’re baking for a special occasion or simply indulging in a sweet craving, this recipe is a must-try!

Questions and Answers About This Recipe

Can I use frozen strawberries instead of fresh?

Yes, you can use frozen strawberries, but be sure to thaw and drain them first to avoid excess moisture in your cookies.

How can I make these cookies gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend. Make sure it is a 1:1 substitute for best results.

Can I make the frosting ahead of time?

Absolutely! You can prepare the cheesecake frosting a day in advance and store it in the refrigerator. Just give it a quick whip before spreading on the cookies.

What should I do if my dough is too sticky?

If your dough is too sticky to roll into balls, add a little more flour, one tablespoon at a time, until you reach the desired consistency.

How do I store leftover cookies?

Store any leftover cookies in an airtight container at room temperature for up to three days. For longer storage, you can refrigerate them for up to a week.