One-Pot Zesty Steak Pasta -

This One-Pot Zesty Steak Pasta recipe is a culinary masterpiece that combines tender slices of steak with perfectly cooked pasta in a creamy, flavorful sauce, all made in one pot for easy cleanup.

You’ll adore this recipe because it’s a complete meal solution that’s quick, efficient, and bursting with robust flavors. It simplifies the cooking process without sacrificing taste, making it perfect for busy weeknights or when you crave a comforting, hearty dish without the fuss.

Ingredients:

1 lb steak, sliced thin (such as sirloin, ribeye, or flank steak)
12 oz penne or rigatoni pasta
2 cups beef broth
1 cup heavy cream
1 cup diced tomatoes (canned or fresh)
1/2 cup grated Parmesan cheese
1 small onion, chopped
2 cloves garlic, minced
1 tbsp olive oil
1 tsp Italian seasoning
Salt and pepper to taste
Fresh basil or parsley (optional, for garnish)

Preparation:

Step 1: Prepare the Steak Begin by slicing the steak thinly against the grain. This ensures that the steak will be tender and easy to eat. Season the steak slices with salt and pepper to taste. Let the steak sit at room temperature for about 15-20 minutes to allow the seasoning to penetrate the meat.

Step 2: Brown the Steak In a large pot or Dutch oven, heat the olive oil over medium heat. Once the oil is hot, add the sliced steak and cook until browned on all sides. This step is crucial as it adds a rich, savory flavor to the dish. Avoid overcrowding the pot; cook the steak in batches if necessary to ensure even browning. Once the steak is browned, remove it from the pot and set it aside.

Step 3: Sauté the Aromatics In the same pot, add the chopped onion and minced garlic. Sauté until the onion becomes translucent and the garlic is fragrant, about 3-5 minutes. Stir frequently to prevent the garlic from burning, as burnt garlic can impart a bitter taste to the dish.

Step 4: Combine Ingredients and Simmer Add the beef broth, heavy cream, diced tomatoes, and uncooked pasta to the pot. Stir in the Italian seasoning, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low, cover the pot, and simmer until the pasta is cooked through and has absorbed most of the liquid, about 10-12 minutes. Stir occasionally to prevent the pasta from sticking to the bottom of the pot.

Step 5: Finish and Serve Return the cooked steak to the pot and stir in the grated Parmesan cheese until it is melted and fully combined. The Parmesan cheese will add a creamy, cheesy element to the sauce, enhancing the overall flavor and texture of the dish. Taste the pasta and adjust the seasoning as needed. Serve warm, garnished with fresh basil or parsley, if desired.

COOKING Rating:

Ease of Cooking: 5/5 (Very Easy) Flavor Intensity: 4/5 (Bold and Zesty) Time Efficiency: 5/5 (Quick and Efficient) Overall Appeal: 5/5 (Highly Recommended)

Serving Suggestions:

Serve as a main course for lunch or dinner.
Pair with a side salad and garlic bread for a complete meal.
Garnish with a sprinkle of red pepper flakes for added heat.
Serve with a glass of red wine to complement the flavors.

Tips:

Use high-quality steak for the best flavor and texture.
Adjust the amount of Italian seasoning to suit your taste preferences.
For a richer sauce, use whole milk instead of heavy cream.
Add vegetables such as mushrooms, bell peppers, or spinach for added nutrition.
If the sauce is too thick, add a splash of beef broth or water to thin it out.
If the sauce is too thin, simmer uncovered for a few minutes to reduce it.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in a skillet over medium heat, adding a splash of broth or water if needed.
For a spicier version, add a pinch of cayenne pepper or a dash of hot sauce.
To make it vegetarian, substitute the steak with mushrooms or other plant-based protein.
Experiment with different types of pasta, such as farfalle, rotini, or shells.

Prep Time:

15 minutes

Cook Time:

20 minutes

Total Time:

35 minutes

Nutritional Information:

(Approximate values per serving)

Calories: 650 Protein: 40g Sodium: 500mg

Conclusion

The One-Pot Zesty Steak Pasta is more than just a recipe; it’s a culinary adventure that brings together the best of both worlds: the hearty satisfaction of steak and the comforting simplicity of pasta. This dish is perfect for those who want a delicious, home-cooked meal without spending hours in the kitchen. Its ease of preparation, combined with its rich and vibrant flavors, makes it a surefire hit for any occasion.

Whether you’re cooking for yourself, your family, or a group of friends, this recipe is guaranteed to impress. The tender steak, perfectly cooked pasta, and creamy, zesty sauce create a symphony of flavors that will tantalize your taste buds and leave you craving more. So why wait? Gather your ingredients, grab your pot, and get ready to embark on a culinary journey that will transform your weeknight dinners forever.

Questions and Answers:

Q1: Can I use a different type of steak for this recipe?

A: Absolutely! While the recipe calls for thinly sliced steak, you can use any cut of steak that you prefer. Sirloin, ribeye, and flank steak are all excellent choices. Just be sure to slice the steak thinly against the grain to ensure tenderness. You can also adjust the cooking time based on the thickness of the steak.

Q2: Can I make this recipe vegetarian?

A: Yes, you can easily make this recipe vegetarian by substituting the steak with mushrooms or other plant-based protein. Portobello mushrooms, sliced and sautéed, would be a great alternative. You can also add other vegetables like bell peppers, zucchini, or eggplant to enhance the flavor and texture of the dish.

Q3: Can I use a different type of pasta?

A: Of course! While penne and rigatoni are recommended for their ability to hold the sauce, you can use any type of pasta that you like. Farfalle (bow-tie pasta), rotini (spirals), and shells are all great options. Just be sure to adjust the cooking time as needed, based on the type of pasta you choose.

Q4: Can I add vegetables to this recipe?

A: Absolutely! Adding vegetables is a great way to boost the nutritional value and flavor of this dish. Mushrooms, bell peppers, spinach, and zucchini are all excellent additions. Simply sauté the vegetables along with the onion and garlic before adding the other ingredients.

Q5: How do I store and reheat leftovers?

A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply transfer the pasta to a skillet over medium heat. Add a splash of beef broth or water if needed to loosen the sauce. Stir occasionally until heated through. You can also reheat the pasta in the microwave, but be sure to cover it to prevent splattering.