Step 1: Crush the Oreos:

Begin by crushing the Golden Oreos into fine crumbs. You can use a food processor for this, pulsing until the cookies are finely ground. Alternatively, you can place the cookies in a resealable bag and use a rolling pin to crush them. Just make sure the crumbs are as fine as possible to ensure a smooth texture in the final product.

Step 2: Combine Oreo Crumbs and Cream Cheese:

In a large mixing bowl, combine the crushed Oreo crumbs and the softened cream cheese. Make sure the cream cheese is at room temperature, as this will make it much easier to mix. Use a spatula or an electric mixer to thoroughly combine the ingredients until a smooth, dough-like mixture forms. The mixture should be cohesive enough to easily form into balls.

Step 3: Form Easter Egg Shapes:

Using a tablespoon or a small cookie scoop, portion out about 1 1/2 tablespoons of the Oreo mixture. Roll each portion into a ball, then gently shape it into an Easter egg form. You can create a more realistic egg shape by slightly flattening the bottom of the ball and tapering the top. Place the formed eggs on a baking sheet lined with parchment paper.

Step 4: Chill the Eggs:

Place the baking sheet with the Oreo eggs in the refrigerator for at least one hour. Chilling the eggs will help them firm up and make them easier to dip in the candy coating without falling apart. This step is crucial for maintaining the shape of the eggs and preventing them from becoming too soft.

Step 5: Dip in Candy Coating:

Once the Oreo eggs have been chilled, prepare the white candy coating. Melt the 10 ounces of white candy coating according to the package directions. This usually involves microwaving the candy coating in short intervals, stirring in between, until completely melted and smooth.

Using a fork or a toothpick, carefully dip each chilled Oreo egg into the melted candy coating, ensuring it is fully coated. Gently tap off any excess candy coating. Place the dipped eggs back on the parchment paper-lined baking sheet. If using a toothpick, insert it into the bottom of the egg before dipping. After dipping and placing the egg, gently twist the toothpick while pulling it out. Use a small dab of melted candy coating to fill in the hole left by the toothpick.

Step 6: Decorate the Eggs:

Once the candy coating has set (this usually takes about 15-20 minutes), it's time to decorate! Melt the remaining 1 ounce of white candy coating for each color you plan to use. Add a few drops of gel food coloring to each melted batch, stirring until you achieve your desired shade.

Transfer the colored candy coating to piping bags or small resealable bags with the corner snipped off. Pipe or drizzle the colored candy coating over the Oreo eggs in various patterns and designs. You can create stripes, polka dots, swirls, or any other design you can imagine. Get creative and have fun with it!

You can also use sprinkles, edible glitter, or other decorative toppings to add extra flair to your Easter Egg Oreo Cookie Balls.

Step 7: Store the Cookie Balls:

Once the decorations have set, store the Easter Egg Oreo Cookie Balls in an airtight container in the refrigerator. They will stay fresh for up to one week.